Whole Food Recipes from Your Tower Garden
The best part of growing your own produce? Cooking with it. These simple, whole-food recipes use ingredients you can grow right at home.
10-Minute Kale & Basil Pesto
Fresh kale and basil straight from your Tower Garden, blended with garlic, pine nuts, and olive oil. Toss with pasta, spread on toast, or use as a dip.
Rainbow Chard Power Wrap
Crisp rainbow chard leaves filled with hummus, avocado, shredded carrots, and sprouts. A colorful, nutrient-dense lunch in minutes.
Parsley-Lettuce Citrus Smoothie
A refreshing green smoothie with Italian parsley, butter lettuce, orange juice, banana, and a squeeze of lemon. Light, bright, and packed with vitamins.
Grow These Ingredients at Home
These recipes feature Charlene’s High-Five starter crops—the easiest Tower Garden varieties to grow and harvest in weeks.
More Recipes Coming Soon
New recipes every month. Follow along as Charlene shares fresh ideas from her kitchen using Tower Garden produce.